How to use
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Sensitive skin doesn't need to miss out on exfoliating face masks with our 100% vegetarian Mediterranean Almond Milk With Oats Instant Soothing Mask. Inspired by ancient Roman recipes, the mask has a creamy, porridge-like blend of oatmeal from the UK and Community Fair Trade organic almond milk from Spain. It helps relieve dry, sensitive skin from feelings of tightness and itchiness, and gently exfoliates to leave skin feeling softer, smoother and recharged with moisture.
Aqua / Water / Eau, Olea Europaea Fruit Oil / Olive Fruit Oil, Glycerin, Propanediol, Avena Sativa Kernel Meal / Oat Kernel Meal, Cetearyl Alcohol, Butyrospermum Parkii Butter / Butyrospermum Parkii (Shea) Butter, Betaine, Lactobacillus Ferment Lysate, Sodium Polyacrylate, Carrageenan, Benzyl Alcohol, Jojoba Esters, Levulinic Acid, Parfum / Fragrance, Sodium Dehydroacetate, Sodium Stearoyl Glutamate, Sodium Levulinate, Tocopherol, Bisabolol, Aloe Barbadensis Leaf Juice Powder, Trisodium Ethylenediamine Disuccinate, Leuconostoc/Radish Root Ferment Filtrate, Citric Acid, Helianthus Annuus Seed Oil / Sunflower Seed Oil, Prunus Amygdalus Dulcis Seed Extract / Sweet Almond Seed Extract, Xanthan Gum, Sodium Hydroxide, Dehydroacetic Acid.
1. Remove make-up and give your face a deep cleanse.
2. Whip out a Facial Mask Brush and smooth an even layer of the Mask onto your face, avoiding your eye and lip area.
4. Glide over your neck for an extra tingle.
5. Leave for 5-10 minutes then rinse off with warm water and a muslin cloth.
6. If you're feeling extra, use 2-3 times a week or daily when your skin's thirsty.